Pan-fried Potato Wedges with Onion

A main course that originates from Venetian cuisine but can be enjoyed in many parts of Italy. Pan-fried potato wedges with onion and parsley fall into the category of tasty and easy-to-prepare dishes. Few ingredients are needed for this recipe, which we are sure you will love.

Potato Wedges in a Pan with Onion

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The potato wedges in the pan with onions represent the categories of tasty and easy-to-prepare dishes.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 persone

Course: Main courses

Cuisine: Venetian cuisine

Ingredients Equipment Method

Ingredients

  

• 500 gr Potatoes
• 4 cucchiai Olive Oil extra virgin
• 1 nr Onion large
• 5 cucchiai Broth also from stock cube
• qb Parsley
• qb Salt

Equipment

• Cutting Board
• Sharp Knife
• Non-stick Pan
• Wooden Spoon
• Bowls

Method

 

1. Peel the potatoes, wash them and cut into wedges.
2. Clean the parsley and wash it. Then dry and finely chop it.
3. Peel the onion and slice it thinly.
4. Put the oil in a pan and sweat the onion.
5. Add the potatoes and sauté for a few minutes.
6. Add broth gradually, stirring with a wooden spoon, and cook until tender.
7. Just before turning off the heat, sprinkle with parsley and season with salt.