Pan-fried Potato Wedges with Onion

A main course that originates from Venetian cuisine but can be enjoyed in many parts of Italy. Pan-fried potato wedges with onion and parsley fall into the category of tasty and easy-to-prepare dishes. Few ingredients are needed for this recipe, which we are sure you will love.

Potato Wedges in a Pan with Onion

The potato wedges in the pan with onions represent the categories of tasty and easy-to-prepare dishes.

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Print Recipe Vota la ricetta

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Course: Main courses

Cuisine: Venetian cuisine

Servings: 4 persone

Attrezzature

• Cutting Board
• Sharp Knife
• Non-stick Pan
• Wooden Spoon
• Bowls

Ingredients

• 500 gr Potatoes
• 4 cucchiai Olive Oil extra virgin
• 1 nr Onion large
• 5 cucchiai Broth also from stock cube
• qb Parsley
• qb Salt

Instructions

• Peel the potatoes, wash them and cut into wedges.
• Clean the parsley and wash it. Then dry and finely chop it.
• Peel the onion and slice it thinly.
• Put the oil in a pan and sweat the onion.
• Add the potatoes and sauté for a few minutes.
• Add broth gradually, stirring with a wooden spoon, and cook until tender.
• Just before turning off the heat, sprinkle with parsley and season with salt.