Pasta with wild asparagus
Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…
How to Make Oat Milk at Home
Among plant-based milks, oat milk is particularly rich in vitamin E, potassium,…
Strawberry Salad with Mint and Feta
A fresh and original dish: strawberry salad with mint and feta is…
Crazy Chicory or Wild Chicory Ciociara Style
Crazy chicory, also known as wild chicory, is a dish from Ciociarian…
Stuffed Potatoes with Pugliese Vegetables
A succulent one-dish meal or, if you prefer, a second course coming…
Pan-fried Potato Wedges with Onion
Pan-fried potato wedges with onion belong to the category of tasty and…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Asparagus and Lettuce
The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…
asparagus-with-bolzano-sauce
Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…
Dandelion Salad with Eggs
Traditional peasant recipes from the Easter period use typical spring ingredients. The…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
Fava Beans and Chicory
A simple and traditional dish, succulent and typical: fava beans and chicory.…
Trevigiano Radicchio Crepes
Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…
Lucanian Ciambotta with Potatoes
Ciambotta is one of the most famous dishes of the Lucanian culinary…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Risotto with Fresh Porcini Mushrooms
Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…
Caprese with Buffalo Mozzarella
The preparation of caprese with Campania DOC buffalo mozzarella takes little time…
