Pasta with Piedmontese Toma Cheese and Green Sauce

A tasty recipe with cheeses from the Piedmontese tradition. Pasta with Piedmontese toma cheese and green sauce is a first course to enjoy at any time of the year. Made with cheese and a green sauce prepared in just a few minutes. It is a quick and delicious first course. Enjoy it.

Pasta e toma piemontese

voti: 4.80 (5)

A tasty recipe with traditional Piedmontese cheeses. The Piedmontese pasta and toma represents a first course to enjoy at any time of the year.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 persone

Course: First courses

Cuisine: Piedmontese cuisine

Ingredients Equipment Method

Ingredients

  

• 320 gr Pasta spaghetti
• 200 gr Toma Piemontese
• 30 gr Butter
• qb Salt

Equipment

• Cutting board
• Sharp knife
• Immersion blender or Hand blender
• Bowls
• Spoon
• Large deep pot
• Colander

Method

 

1. In a bowl, combine all the ingredients for the green sauce and mix them together with a whisk.
2. Cook the spaghetti in a pot with plenty of salted water until done.
3. Make the butter melt in a double boiler and add the diced Toma. Mix well.
4. Drain the spaghetti and transfer to a serving bowl with butter and Toma, then mix quickly.
5. Add the green sauce and stir well. Serve the spaghetti while still hot.