Pasta with Piedmontese Toma Cheese and Green Sauce

A tasty recipe with cheeses from the Piedmontese tradition. Pasta with Piedmontese toma cheese and green sauce is a first course to enjoy at any time of the year. Made with cheese and a green sauce prepared in just a few minutes. It is a quick and delicious first course. Enjoy it.

Pasta e toma piemontese

A tasty recipe with traditional Piedmontese cheeses. The Piedmontese pasta and toma represents a first course to enjoy at any time of the year.

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Print Recipe Vota la ricetta

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: First courses

Cuisine: Piedmontese cuisine

Servings: 4 persone

Attrezzature

• Cutting board
• Sharp knife
• Immersion blender or Hand blender
• Bowls
• Spoon
• Large deep pot
• Colander

Ingredients

• 320 gr Pasta spaghetti
• 200 gr Toma Piemontese
• 30 gr Butter
• qb Salt

Instructions

• In a bowl, combine all the ingredients for the green sauce and mix them together with a whisk.
• Cook the spaghetti in a pot with plenty of salted water until done.
• Make the butter melt in a double boiler and add the diced Toma. Mix well.
• Drain the spaghetti and transfer to a serving bowl with butter and Toma, then mix quickly.
• Add the green sauce and stir well. Serve the spaghetti while still hot.