Basic Microwave Risotto: The Easy and Quick Recipe for a Perfect First Course
Want to prepare a creamy and tasty risotto without standing at the…
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti, or farfalle for this simple and quick…
spaghetti-with-fennel-and-fresh-anchovies
This tasty and quick first course comes from Sicilian cuisine, which always…
Sicilian Pasta and Broccoletti
This recipe is very simple and includes two ingredients that blend well…
Spaghetti with Anchovy Sauce from Cetara
This spaghetti recipe features anchovy sauce from Cetara, a charming village on…
Spaghetti with Calabrian Mushrooms
The recipe for spaghetti with Calabrian mushrooms presented here derives from Calabrian…
Tagliatelle with Sausage in Foil
A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…
Pasta with Piedmontese Toma Cheese and Green Sauce
A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…
Fusilli Foggia-Style with Vegetables
A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…
Macaroni with Eggs and Anchovies
A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…
Pasta with Catalogna
For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…
Casentinesi gnocchi, spinach, and ricotta
Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…
Risotto with Zucchini Flowers and Mozzarella
A definitely delicate but tasty dish is risotto with zucchini flowers. In…
Farfalle with Sweet Green Chili Peppers and Tomato
If you're looking for a tasty and quick first course, here is…
Sardinian Fregola with Artichokes and Clams
The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…
Potato Gnocchi with Tomato Sauce
The classic recipe for potato gnocchi is with ragù, however in this…
Paccheri with Wild Asparagus Pesto
A simple and tasty dish with ingredients from the earth: paccheri with…
Graukase Cheese Soup from South Tyrol
In South Tyrol, cheese is a very important food; it is always…
Seafood Bavette, Frutti di Mare Style
Seafood bavette or, if you prefer, seafood linguine represent one of the…
Aglianico Tagliatelle with Lamb
Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…
