A recipe from Trentino: rice with strawberries and nettles. A combination of flavors that enhances the individual ingredients and strengthens their taste. A vegetarian dish to prepare for special guests or a romantic dinner for two.

Strawberry and Nettle Risotto

A recipe from Trentino: rice with strawberries and nettles. A combination of flavors that enhances the individual ingredients and strengthens their taste.

voti: 5 (6)

Print Recipe Vota la ricetta

Prep Time: 20

Cook Time: 25

Total Time: 45

Course: First courses

Cuisine: Trentino cuisine

Servings: persone

Attrezzature

Ingredients

300 gr Rice
100 gr Strawberries
40 gr Nettles cleaned
1 dl White Wine
40 gr Butter
30 gr Grana Padano grated
1/2 nr Onion
9 dl Broth light meat broth
qb Salt
qb Pepper

Instructions

Bring the broth to a boil.
Pass the strawberries through a sieve and collect the puree in a bowl.
In a bowl, sauté the onion and nettles cut into pieces with ten grams of butter.
Add the rice and strawberries and cook for two minutes.
Evaporate everything with white wine and keep cooking the rice, adding broth as needed.
When almost cooked, add the butter to meld, then the cheese.
Serve the dish hot with a sprinkle of pepper (if desired) and garnish with the remaining strawberries.