Top 50 Gourmet Places in Italy
The curators of 50 TOP Barbara Guerra, Luciano Pignataro, and Albert Sapere…
Enjoy Prepotto: the new frontier of wine tourism among the gentle hills
In Prepotto, in the province of Udine, 13 local businesses are networking…
Piadina Experience, the first museum dedicated to Romagna piadina
A multimedia space that tells the story and secrets of the Romagna…
The Wine Festival Returns to Montecarlo di Lucca
After an edition canceled due to the pandemic (2020) and one limited…
How to Include Healthy Fats in Your Diet
The often excessive demonization of fats has led to a reduced intake…
The Best Restaurants in Idaho, USA: A Culinary Journey
Culinary Delights Itinerary in Idaho, USA: must-visit restaurants from north to south,…
Fud, the new veggie and vegan offerings
Fud Bottega Sicula launches a new line of vegan and vegetarian sandwiches…
Black mussel of Taranto, why it is so delicious
More than twenty mussel farmers from the Apulian city have joined the…
Why drinking too much coffee is bad for your health
Although caffeine is a valuable ally for health, it can cause various…
Sana Slow Wine Fair: the sustainable fair in Bologna
Sana Slow Wine Fair, the international event dedicated to good, clean, and…
Red Garlic and White Salt: a Taste Event at the Salt Pans of Trapani and Paceco
The "Rosso Aglio e Bianco Sale" Festival Returns. After a forced break,…
How to keep sparkling wine fresh for weeks, introducing Coravin Sparkling
Coravin continues to revolutionize the wine industry with the unveiling of the…
Golosaria in Milan from November 6 to 8
From November 6th to 8th, the Italian food and wine fair returns…
Cibus 2021, Citres food restarts from Parma
In Parma, from August 31 to September 3, Cibus 2021 will take…
Idaho Wines in the United States, a New Frontier in Winemaking
By many, the state of Idaho is considered part of the rapidly…
Gourmet Walks, delicious strolls in South Tyrol
Every Tuesday, from June 2021 until October 26, these walks will take…
Seaweed in novel food: from Canada to Basilicata
Recently rediscovered as a “novel food” with miraculous properties, seaweed is being…
Peck Gelato for Summer 2021
The new trends for summer: Peck introduces an innovative pairing concept and…
Restaurants reopen and reviews boom
The urge to review dishes on Google and TripAdvisor is unstoppable. Umbria,…
The restaurant “Dolia” opens in Gaeta
Selection of raw materials and great attention to the local excellences. These,…
“Cheese & Smiles” in Cremona
“Formaggi & Sorrisi,” an event designed to showcase Italian dairy products and…
Sciocola’ – Chocolate Festival in Modena
“Sciocola’ - Chocolate Festival” returns to Modena’s historic center from October 29th…
Ferrara Food Festival returns in November
The Wine and Flavors Route Association of the Province of Ferrara is…
Easter Creations at Palazzo di Varignana
The Emilia farm Palazzo di Varignana presents its creations for Easter: a…
Open Vineyards: the 2021 calendar
The traditional events Cantine Aperte and Calici di Stelle are confirmed again…
Merano WineFestival: 2021 March Edition Cancelled
The 29th edition of the Merano WineFestival, scheduled from March 26 to…
10 Food Trends of 2021: From Organic to Superfruits
The 10 food trends for 2021 that will revolutionize our dining table.…
Aosta Valley at the table: flavor and tradition
A journey to discover the flavors and aromas of the Aosta Valley,…
Rosé Wines: the Concours Mondial de Bruxelles in Abruzzo
In Abruzzo, a region renowned for rosé wine production like few others,…
The Best Italian Restaurants 2021
What are the best restaurants of 2021? Here is the complete ranking…
Just Eat reduces delivery fees
Just Eat supports Italian restaurants and digital development: reduced commissions for digital…
New regulations for Piave PDO Cheese
For its tenth anniversary, Piave DOP Cheese is focusing on innovation, small…
Trentinowinefest, autumn events
From October to December, a series of events to explore the region,…
Terra Madre Salone del Gusto 2020
Terra Madre Salone del Gusto 2020: a global edition lasting six months,…
Almatò Restaurant in Rome, Prati district: a different regional cuisine every week
At Ristorante Almatò in Rome (via Augusto Riboty, 20C), in the Prati…
Castellana Restaurant San Giovanni in Saluzzo, Cuneo
The Castellana San Giovanni restaurant opens in the exclusive setting of the…
Acquada Restaurant at Navigli Milan: New Opening
The Acquada Restaurant at via Villoresi 16 in Milan features a modern…
Égalité: the bakery in Porta Venezia, Milan, celebrates Christmas
Égalité, the bakery in Milan’s Porta Venezia district, celebrates Christmas with tasty…
Cycle Route of Taste in Merano, on the Mieming Plateau
A bike tour to discover typical Tyrolean products near Merano: 30 km…
