Christmas Sweets: 5 Homemade Recipes
The Christmas holidays are the perfect opportunity to delight friends and family…
How to Make Roasted Vegetables in the Air Fryer
Discover how to prepare roasted vegetables in the air fryer, a simple…
Best Flour for Pizza: Which One to Choose
Did you know that flour is a key ingredient for making great…
Natural wines, beyond organic
In a world of standardized flavors, authentic tastes and the passion behind…
Street Food, the Italian Street Food Restaurateurs Association is born
After years of success on the streets across Italy, street food professionals…
Piave PDO, the cheese of the Belluno Dolomites
Piave DOP cheese owes its origins to the tradition, experience, and ancient…
VitignoItalia Preview in Naples
Preview VitignoItalia: over 80 producers and 500 labels from 15 regions featured.
“Cantine Aperte” Returns in Various Regions of Italy
Open Cellars, the flagship event of the Wine Tourism Movement, returns on…
Food & Rosé Selection: the challenge of the perfect pairing between food and rosé wine
L’Aquila is preparing to welcome 45 international experts invited to pair the…
Design For Food: the Politecnico di Milano Master’s Program is here
Starting in October 2021, the first edition of Design For Food, the…
How to Make Potato Gnocchi by Hand
If you are looking for the traditional potato gnocchi recipe, here you…
Christmas Menu in the Marche Region, Traditional Dishes
To "savor" regional specialties at home, we offer a typical Marche menu.…
“Digital Food” by Anna Bruno arrives in bookstores across Italy
What changes has the digitalization of tools and communication models brought to…
Truffle tour in the Marche region
With autumn, the truffle season finally begins, the exquisite food of the…
Chestnut Festival in Lana and Surroundings
The Chestnut Festival returns to Lana and its surroundings, with a rich…
How to Sear Peperoni Cruschi
Video tutorial on how to quickly sauté "peperoni cruschi". The process is…
Harvest season in Tuscany with wine tour and cooking class
Starting in September, the Vendemmia wine tour and the cooking course “Le…
AJI: Japanese and Asian cuisine for takeout and delivery in Milan
AJI, the brand of Japanese and Asian cuisine exclusively for takeout and…
Ricossa Cellar Ancient House in Castel Boglione
The Ricossa Antica Casa cellar features a charming barrel room with oak…
South Tyrolean farms with dairy, certified Gallo Rosso
Staying in farmhouses equipped with modern and comfortable apartments while being closely…
Pizza & Pasta Tour, from the Marche region to Santiago, Chile
Pizza & Pasta Tour will be the most delicious tour in the…
Red wines: Ortrugo and Gutturnio from Il Poggiarello
Ortrugo and Gutturnio from Il Poggiarello, traditional wines from the Piacenza area…
Castelli DiVini, Wine and Flavors Route of Trentino
On Friday, June 28, the enchanting festival of the Wine and Flavors…
Food and Wine Tourism at TTG Experience in Rimini
Active and food and wine tourism, quality of life, the search for…
