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A traditional recipe from Friulian cuisine: frico with green polenta. It is a dish good for all seasons although winter is certainly the period that suits it best.
Frico with green polenta
A traditional recipe from Friulian cuisine: frico with green polenta. It is a dish good for all seasons, although winter is certainly the period when it is most suitable.
Ingredients
Method
- Prepare the polenta
- Put a pot with one liter and /4 of water slightly salted on the stove and bring to a boil.
- Pour in the flour gradually and stir until the polenta is ready (about 45/50 minutes).
- About ten minutes before cooking, add the chopped herbs.
- Cut the cheese into cubes.
- Sauté the finely sliced onion with butter in a low-flame saucepan.
- Add the cheese.
- Then, turn up the heat and cook until a slightly crumbly and golden cake forms. Remember to stir often.
- Remove the pan with the frico from the heat.
- Pour the polenta on a large plate and add the frico mixture on top. Serve while hot.
