Winter Vegetable Soup: Simple and Wholesome Recipe
Hot and wholesome soup with Savoy cabbage, carrot, and celery: a simple,…
Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe
Caratina ravioli are one of the most authentic signature dishes of Piedmont:…
Fileja with ’nduja: creamy and spicy Calabrian recipe
Fileja with ’nduja and tomato: an intense and creamy Calabrian first course,…
Stockfish Buridda: Traditional Recipe with Potatoes and Olives
Stockfish buridda with potatoes, peeled tomatoes, Taggiasca olives, and pine nuts: a…
Bisato sull’Ara: traditional recipe with eel and herbs
Bisato sull’Ara with eel, onion, garlic, and aromatic herbs (bay leaf, rosemary,…
Sagne and Beans Ciociara Style: Traditional Recipe
Sagne and beans Ciociara style with homemade pasta, borlotti beans, and sautéed…
Savoy Cabbage Risotto with Saffron
Savoy cabbage risotto with saffron is a dish that embodies the simplicity…
Risotto with Broccoli and Anchovies
Broccoli risotto is a dish that celebrates the freshness and authentic flavors…
Christmas Radicchio with Dates, Hazelnuts, and Feta
Christmas Radicchio is a simple and quick side dish that combines the…
Baked Dentex with Winter Vegetables
Baked dentex with winter vegetables is a perfect dish for dinners during…
Winter Ratatouille with Fennel, Artichokes, and Carrots
The winter ratatouille with fennel, artichokes, and carrots is a dish that…
Winter Barley and Turnip Soup: Recipe with Winter Cheese
Winter barley and turnip soup is an ideal dish to warm cold…
Ligurian Artichoke Ravioli: Traditional Recipe with Flavorful Filling
Discover how to prepare Ligurian artichoke ravioli with a rich, flavorful filling…
Microwave Spaghetti Squash: Quick and Healthy Recipe
Discover how to prepare microwave spaghetti squash in just a few minutes.…
Tyrolean Canederli: South Tyrolean Tradition on the Table
Discover the authentic recipe for Tyrolean canederli, a signature dish of South…
Polenta Concia: a Hug of Alpine Flavors
Discover the authentic polenta concia recipe, a rich and comforting dish from…
Frico with green polenta
A traditional recipe from Friulian cuisine: frico with green polenta. It is…
Rice with Beans and Mushrooms
A recipe from Lucanian cuisine, known for its earthy, genuine, and succulent…
Piedmontese Style Rice Flan
The "Piedmontese style rice flan" is served with "finanziera" or with meat…
Lucanian Fusilli with Ragù, Horseradish, and Pecorino
For Carnival, it is traditional in Basilicata to prepare fusilli with meat…
Ribollita, typical Tuscan dish
After the Florentine steak, ribollita is a truly renowned and successful dish…
Sponge Cake and Fruit in Chocolate Fondue
Terni, a city in Umbria, is the birthplace of the most romantic…
Sweet Lucanian Sanguinaccio
Sanguinaccio is a particularly sweet chocolate cream, belonging to the Lucanian Carnival…
Neapolitan Stewed Eel
Neapolitan stewed eel is a traditional dish from Naples associated with Christmas…
Lucanian Frittole or Pork Cracklings
"Frittole" or pork cracklings have a long tradition in various regions of…
Fusilli with Salami and Irpinian Ricotta
Fusilli with salami and Irpinian ricotta are among the winter first courses,…
Marubini in Three Broths
Typical dish of Lombard culinary tradition, "marubini in three broths" is an…
Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”
A casserole based on vegetables and greens, from the ancient tradition of…
