Fusilli Foggia-Style with Vegetables

A fresh and flavorful first course: fusilli Foggia-style. This dish requires few ingredients. A pasta shape called “fusilli” or something equivalent, and then vegetables, especially potatoes. A dish appreciated by those who love earth-grown products that comes from the diverse Apulian cuisine.

Fusilli alla foggiana with vegetables

A fresh and tasty first course: fusilli alla foggiana. Only a few ingredients are needed to prepare this dish. A type of pasta called "fusilli" or something equivalent and then vegetables.

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Print Recipe Vota la ricetta

Prep Time: 12 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 30 minutes minutes

Course: First courses

Cuisine: Apulian cuisine

Servings: 4 persone

Ingredients

• 300 gr Pasta fusilli
• 600 gr Potatoes not starchy
• 1 nr Celery
• 2 tablespoons Olive Oil
• 2 cloves Garlic
• 500 gr Tomatoes
• 20 gr Basil
• qb Basil

Instructions

• Remove the celery strings. Then rinse under water and cut into pieces a few centimeters long.
• Peel the potatoes, wash them, and cut into chunks.
• Wash the tomatoes and cut into fillets, removing the seeds.
• Bring salted water to a boil and add the celery.
• After about two or three minutes, add the potatoes.
• After another 3 minutes, add the pasta and cook until done.
• Pour the oil into a pan and brown the peeled and sliced garlic over heat.
• Add the tomato fillets. Season with salt and cook over high heat for a few minutes.
• Drain the pasta al dente with the potatoes and celery and transfer everything to a serving bowl.
• Add the sauce and pieces of basil. Serve immediately.