Graukase cheese soup of South Tyrol

In South Tyrol thecheeseIt is a very important food; It is always served in the typical snacks in the company of speck and bread. It is generally produced with cow's milk, but also goat or sheep; The milk must be worked within 24 hours of milking and large quantities are needed to produce cheese: 1 kg of cheese can request up to 12 liters of milk.

A typical cheese in this area is theGraukase, which is made with skimmed cow's milk deriving from the production ofbutterand which is the basis of an excellentrecipe South Tyrolean, thereSoupof Graukäse cheese, gray cheese from South Tyrol.

Graukase cheese soup

In South Tyrol, cheese is a very important food; It is always served in the typical snacks in the company of speck and bread. A typical cheese in this area is Graukäse, which is made with skimmed cow's milk deriving from the production of butter and which is the basis of an excellent South Tyrolean recipe, the Graukase cheese soup, gray cheese.

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Preparation:20 minutes minutes

Cooking:10 minutes minutes

Total time:30 minutes minutes

Range:First courses, soups

Kitchen:South Tyrolean cuisine

Keywords:quick first courses

Servings:4 people

Author: Doris Gruber of the Osteria Gallo Rosso Planitzer of the mountains

Equipment

• Non -stick saucepan
• Mixing bowls
• Sharp knife
• Chopping board
• Wooden spoon
• Colander (se si sbollenta altro o si lava il formaggio, opzionale)
• Transparent film (opzionale, se la zuppa riposa)
• Non -stick pan

Ingredients

• 1 onion
• 50 ml White wine
• 1 spoon Leek
• 750 ml broth vegetable or meat
• 2 spoons Butter
• 150 gr cheese Graukase
• 1 no potatoes medium floury
• 150 ml Cream
• 120 g of Graukäse cheese crumbled
• to taste toasted bread cubes
• 12 wires chives
• to taste Salt
• to taste pepper

instructions

• Cut the onion and leek into small pieces and fry them in the butter.
  
• Add the peeled potato and cut into cubes, to shorten it briefly, flavor with salt and pepper, blend with the white wine and sprinkle with the vegetable or meat broth.
• As soon as the potato cubes are cooked, add the diced graukäse.
  
• Bring everything to the boil briefly, add the cream and pass with the mixer.
• Pour the soup into the plates and serve with the cubes of bread, the crumbled Graukäse and the chives of chives.