Paella original recipe

The PaellaIt is one of the most loved dishes of Spanish cuisine. Originally from Valencia, this recipetraditionalIt has existed for centuries and has been perfected over the years. It is a dish that is prepared with a combination of ingredients such asrice, saffron,vegetables, seafood and meat. The ingredients are cooked together in a large pan, giving the plate its flavor and consistency. Although the original recipe is simple and linear, each region has its own variant, equally delicious. Whether you are looking for a simple and traditional recipe or something more adventurous, paella will surely satisfy your palate.

The paella is originally from Valencia, Spain, where it has existed for centuries. The first written testimony on this dish dates back to the mid -seventeenth century, when a man namedVerdaguerHe wrote of a dish he often ate with his wife. The dish took the name of "paella" from the small pan in which it was traditionally prepared. The dish has evolved over the years, but the preparation method has remained the same. The dish is usually composed of a combination of rice, saffron andseafoodAnd it is often served with chicken or rabbit. The paella is a dish that has been perfected over the years and is loved by many. This dish is particularly traditional on festive opportunities and is often accompanied by Sangria.

Paella original recipe

The traditional paella recipe is very simple and linear, perfect for those who are a beginner in the kitchen or have never prepared the paella. This recipe requires some fundamental ingredients: olive oil, onions, garlic, peppers, tomato, saffron, salt and pepper. In addition to these ingredients, it is necessary to add some proteins, such as chicken or seafood, and some green vegetables.

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Preparation:20 minutes minutes

Cooking:20 minutes minutes

Total time:40 minutes minutes

Range:Single dish

Kitchen:International cuisine

Keywords:delicious unique dishes

Servings:4 people

Ingredients

• 2 cups rice
• 1 can tomatoes into cubes
• 2 spoons Oil Extra Virgin
• 2 segments garlic
• 1 no onion
• some pepperoni green and red
• 1 spoon saffron
• 2 cups water
• 2 cups chicken broth
• to taste salt
• to taste pepper

instructions

• To start, pour the rice into a medium -sized bowl and add sufficient water to cover it.
• Leave the rice soaking for 15 minutes.
• Once the soaking is finished, drain the water and transfer the rice to a large pan.
• Add the olive oil, garlic, onions, peppers, saffron, tomatoes, chicken and water.
• Mix everything and season with salt and pepper.
• Cover the pan with a lid and bring the boil contents.
• Once the boil is reached, reduce the heat to a minimum and leave the rice over low heat until all the liquid has been absorbed.
• The dish is ready when the rice is tender and all the liquid has been absorbed.
• Transfer the paella to a serving dish and serve hot.
  

Variations of paella

La ricetta della paella può variare in base a diversi fattori. Alcune varianti sono la saffron paella, The seafood paella, The vegetable paella, The Valencian paella and the roasted paella.

• The saffron paellaIt is a simple variant of the traditional recipe. Saffron gives rice its characteristic yellow color and its unique flavor, making it stand out compared to others.
• The seafood paellaIt is an even simpler variant of the classic recipe and is prepared with a combination of seafood and rice. Paella Vegetal is a variant of the traditional recipe suitable for vegetarians and vegans. This recipe uses the same ingredients as the traditional paella, but replaces the meat with vegetables, such asonion, green pepper and garlic.
• The pValencian aellaIt is a variant of the classic recipe and is prepared with rabbit, green beans, saffron and rice. This variant is sometimes called alsoarroz con hare or arroz de conejo.
• Thereroasted paellaIt is another variant of the classic recipe and is prepared with a mixture of rice, seafood, chicken and peas.

Useful tips for cooking the paella

Una volta che gli ingredienti sono nella padella, cucinare la paella è un processo molto semplice. Per assicurarvi che il piatto risulti perfetto, seguite questi consigli.

• Low heat. When cooking the paella, make sure the heat is kept low. If the heat is too high, the rice attaches to the bottom of the pan and does not cook uniformly.
• Do not mix. Once the rice is added to the pan, avoid mixing it or adding other ingredients, because this could break the rice and make it grace.
• Do not remove the lid. While the rice cooks, it is better to keep the lid on the pan and let the heat circulate uniformly.

How to serve paella

Ci sono diversi modi per servire la paella, a seconda degli ingredienti e di come si preferisce mangiarla. Se si mangia una paella di fish, you can serve as it is or with a vegetable outline. If it is a vegetarian paella, you can serve as it is.