Name: Pasta e toma del Michele
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 320 gr Spaghetti; 200 gr Piemontese tomato (diced); 30 gr Butter; b.k. Salt

Jump to Recipe Print Recipe

Pasta and toma cheese by Michele is an excellent first course from the Piedmont culinary tradition. It is a humble recipe, but very tasty.

Pasta e toma del Michele

Michele's pasta e toma is an excellent first course from the Piedmontese culinary tradition.

voti: 5 (8)

Print Recipe Vota la ricetta

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: First Course

Cuisine: Piedmontese cuisine

Servings: persone

Ingredients

320 gr Spaghetti
200 gr Piemontese tomato diced
30 gr Butter
b.k. Salt

Instructions

Place the ingredients for the green sauce in a bowl and mix well with a whisk
Bring a large pot of salted water to a boil and cook the spaghetti.
Put the butter in a serving bowl and melt it in a double boiler, placing the container on a simmering water.
Add the diced toma and mix.
Drain the al dente spaghetti, place them in the serving bowl, and toss quickly.
Add the green sauce, mix again, and serve immediately at the table.