Maccheroni alla chitarra, Abruzzese delicacies

Masterpieces of a purely feminine skill, which once, in homes, was practiced almost daily, the maccheroni alla chitarra, a great tradition of Abruzzese cuisine, maintain their perfect texture, their soft but firm core even when in contact with cooking water, and pair magnificently with a robust and flavorful lamb ragù, as the classic Teramo recipe demands.

Maccheroni alla chitarra, Abruzzese delicacies

Masterpieces of a purely feminine skill, once practiced almost daily in households, maccheroni retain their perfect texture, with a soft yet firm core even when in contact with the cooking water, and pair wonderfully with a rich and flavorful lamb ragù, as the classic Teramo recipe dictates.

voti: 5 (6)

Print Recipe Vota la ricetta

Course: First Course

Cuisine: Abruzzese, Italian

Attrezzature

• Spaghetti tool for chitarra

Ingredients

Ingredients for the ragù

• 200 gr lamb meat
• 2 nr tomatoes ripe
• 2 cloves garlic
• 2 leaves bay leaf
• white wine dry
• salt
• pepper
• olive oil

Ingredients for the pasta dough

• 500 gr semolina flour
• 5 nr eggs
• salt