Ditalini con broccoletti alla nissena: ricetta siciliana tradizionale
Questa ricetta prevede la cottura dei broccoletti insaporiti con cipolla, acciughe, olive…
Rivieracar lasagna to artichokes: the simple and creamy Ligurian recipe
Riviera lasagna with artichokes is prepared with dry pasta sheets,…
Bavette with anchovies: the Ligurian recipe with capers, olives and tomatoes
Few ingredients are enough to make the risotto with cumin: rice, onion, butter, ...
Pasta with wild asparagus
Bavette with wild asparagus, spaghetti or butterflies for this first course ...
Sicilian aelletti (Palermo)
The "Sicilian Aelletti" also called "Anelletti alla Palermitana" have very origins ...
Spaghetti with buttera
A simple but very tasty recipe coming from the typical Tuscan cuisine: Spaghetti ...
Shells stuffed with ricotta
This recipe comes from Lazio cuisine which is usually very simple but ...
Marinara tapes, a delicious tasting of Marche cuisine
The combination of simple but tasty ingredients makes this dish an example ...
Spaghetti with Cetara Auction Colatura
This spaghetti recipe has anchovy colatura as the main ingredients ...
Full square spaghetti with pesto of peppers and anchovies
The MSC Marine Stewardship Council recipe of Chef's chef ...
Nurse of tagliatelle with black truffle
A tasty truffle -based recipe with the addition of Piave cheese ...
Ravioli with Roman salad, bacon and cheese
This Venetian cuisine recipe was made by the Venetian restaurant of ...
Orecchiette with turnip tops
The orecchiette with turnip greens represent one of the principles of the ...
Peperons stuffed with spaghetti and olives
The "stuffed peppers of spaghetti and olives" represent Campania cuisine to ...
Fusilli with salami and ricotta to Irpina
The fusilli with salami and ricotta to Irpina are among the ...
Spaghetti with mushrooms at the Calabrian
The recipe for spaghetti with mushrooms to the Calabrian proposed here, borrowed from ...
Reginette with pork ragout
A tasty first course that borrows from the Emilian-Romagna cuisine that often contemplates ...
Spaghetti on guitar with nettle
The preparation of spaghetti with guitar with nettles is of medium difficulty ...
Pasta with Piedmontese Toma and Green Salsa
A tasty recipe with cheeses from the Piedmontese tradition. The pasta and toma ...
Sardinian gnocchi with cold sauce
A decidedly summer but tasty dish from the tradition of Sardinian cuisine: ...
Fusilli alla Foggiana with vegetables
A fresh and tasty first course: Fusilli alla Foggiana. For the preparation ...
Spaghetti with tomato and eggplant
A first course that comes from Sicilian cuisine that enhances many ...
Vermicelli with grouper sauce
A first course of fish borrowed from the Apulian cuisine. Easy to perform, ...
Pasta mouths of lion with the Neapolitan with mixed vegetables
An explosion of taste for vegetable enthusiasts. A first course all ...
Macaroni with eggs and anchovies
A succulent dish of Calabrian cuisine. The recipe for "macaroni with eggs ...
Catalonia-style pasta
For this recipe of "Pasta alla Catalonia", borrowed from the Apulian cuisine, we have ...
Tagliatelle with beets and leeks
A delicious and succulent first course of Emilian and Romagna cuisine: the ...
