VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Winter Vegetable Soup: Simple and Wholesome Recipe

Hot and wholesome soup with Savoy cabbage, carrot, and celery: a simple,…

VerdeGusto

Stockfish Buridda: Traditional Recipe with Potatoes and Olives

Stockfish buridda with potatoes, peeled tomatoes, Taggiasca olives, and pine nuts: a…

Anna Bruno

Winter Barley and Turnip Soup: Recipe with Winter Cheese

Winter barley and turnip soup is an ideal dish to warm cold…

VerdeGusto

Asparagus Soup with Croutons and Parmesan: Light Spring Recipe

A seasonal soup with a delicate flavor, made with fresh asparagus, onions,…

VerdeGusto

Asparagus, Potato and Spelt Soup

This dish, loved for its simplicity and authentic taste, combines fresh ingredients…

VerdeGusto

Creamy Spinach and Artichoke Soup

In this detailed guide to creamy spinach and artichoke soup, we will…

VerdeGusto

Cold Raw Vegetable Soup

Very simple dish whose preparation requires no special skills and is suitable…

VerdeGusto

Graukase Cheese Soup from South Tyrol

In South Tyrol, cheese is a very important food; it is always…

VerdeGusto