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Direttore responsabile Anna Bruno
VerdeGustoVerdeGusto
  • Nutrition & Wellness
  • Places of Taste
  • Gastronomic curiosities
  • Taste itineraries
  • Typical Products
  • Creative Recipes
  • Knowledge and Flavors
  • Street Food
  • Kitchen Buying Guide
  • How to do
  • Stories
  • Events
  • Food News
  • English
Cerca
  • Places of Taste
    • Restaurants
    • Pizzerias
    • Wine bars
    • Wineries
    • Takeout and Delivery
  • Where to eat and drink
    • Rome
    • Naples
    • Milan
    • Florence
    • Val d’Orcia
    • Siena and surroundings
    • Lecce
    • Veneto
    • Bologna
  • Taste Experiences
    • Taste itineraries
    • Creative Recipes
    • Gastronomic curiosities
    • Street Food
    • Typical Products
    • Food News
    • Nutrition & Wellness
    • Events
  • Recipes
  • Stories
  • Typical Products
  • Kitchen Buying Guide
    • The best products
    • Glossary
    • Knowledge and Flavors
    • How to do
  • English
    • Italiano
    • English
    • Español
    • Français
    • Deutsch
    • Português
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VerdeGusto™ è un supplemento di FullTravel®, testata registrata al Tribunale di Potenza n. 371 del 27/11/2007 | ROC 38090 | ©VerdeGusto™ è un marchio FullPress™ Agency S.r.l. - P.Iva e Cod.Fisc. 01334450762 | Il materiale del sito è coperto da copyright. Tutti i diritti sono riservati
Balsamic vinegar culinary - Ph clie
Nutrition & Wellness

Beyond the Basics: why Artisanal Ingredients are the secret to modern wellness

Modern American cuisine is undergoing a quiet revolution. Gone are the days when the pantry was simply a space to…

Anna Bruno
Anna Bruno
16 April 2026
Pizza di Pasqua di Civitavecchia - Foto vgai

Civitavecchia Easter Pizza: traditional sweet from Lazio

Pizzas and focacciasSide Disheswith eggswith flourwith milk
Fagiolini mimosa, ricetta facile - Foto Vgai

Mimosa Green Beans: Easy and Quick Recipe with Boiled Eggs

Side Disheswith eggswith oilwith onionwith vegetables
Biscotti di carnevale al caffè - Foto Vgai

Carnival Coffee Cookies: Crispy, Fragrant and Very Easy

Sweets and dessertswith butterwith coffeewith eggswith flourwith sugar

Places to Eat

Entrata Cantina Gutskelle Elena Walch
Places of Taste

“Gutskeller” Castel Ringberg, the estate’s new cellar

Crudo di mare all'Enoteca La Torre, Roma
Places of Taste

On the rooftop of Rinascente in Piazza Fiume, Rome, the Enoteca La Torre opens

Ristorante Baita Piè Tofana, Cortina d'Ampezzo - Foto US
Places of Taste

Baita Pie Tofana Restaurant in Cortina d’Ampezzo: a unique culinary experience at the foot of the Tofane mountains

Pizze della pizzeria Assaje di Milano - Foto FB
Places of Taste

Assaje, gourmet pizzeria in Milan: a journey into traditional flavors

Trattoria Collegio di Spagna, Bologna - Foto FB
Places of Taste

Trattoria Collegio di Spagna: an authentic Bolognese culinary experience

Food Experiences

Cervello sano
Nutrition & Wellness

Best and worst foods for brain health: what to eat for a sharper mind

What you eat has a direct impact on brain health, memory and cognitive performance. From antioxidant-rich fruits to omega-3 foods, and from coffee to sugar, this guide explains which foods…

Anna Bruno
Anna Bruno
2 April 2026
Cosa cucinare a Pasqua - Foto vgai
Creative Recipes

What to Cook for Easter: Creative Ideas Between Tradition and Spring

Bevande colorate naturali in bicchieri trasparenti: drink blu, verde, arancione e rosa fotografati in stile aesthetic - Foto Vgao
Knowledge and Flavors

Does the color of drinks really affect their taste? Psychology, neuroscience, and the rise of aesthetic drinks

Padella in ceramica con residui bruciati pulita con bicarbonato e acqua su tavolo in legno - Foto Vgai
How to do

How to Clean a Ceramic Pan: Effective Methods and Natural Remedies

Ricette creative di carnevale verdegusto - Foto vgai
Creative Recipes

Carnival Recipes Sweet and Savory: Creative Ideas from Italian Tradition

VerdeGusto Recipes

Zuppa di ortaggi invernali - Foto Vgai

Winter Vegetable Soup: Simple and Wholesome Recipe

Hot and wholesome soup with Savoy cabbage, carrot, and celery: a simple,…

Soups and brothsall year roundwinterMediawith carrotswith onionwith pancettawith vegetablesItalian cuisine
Ravioli alla caratina, ingredienti - Foto Vgai

Caratina Ravioli: Traditional Piedmontese Meat-Filled Recipe

Caratina ravioli are one of the most authentic signature dishes of Piedmont:…

First Coursesof autumnof the holidayswinterDifficultmeatwith cheesewith eggswith flourPiedmontese Cuisine
Bonet piemontese - Foto Vgai

Piedmont Bonet: The Traditional Spoon Dessert

Bonet is one of the iconic desserts of Piedmont cuisine: an intense…

Sweets and dessertsall year roundof the holidaysMediawith cocoawith cookieswith eggswith milkwith sugarPiedmontese Cuisine

Buying Guides

Food Guide

Vitamina D3 - Foto U
Kitchen Buying GuideNutrition & Wellness

The 7 Best Vitamin D3 Supplements

Pietra refrattaria per pizza
Kitchen Buying Guide

Discover the Best Baking Stones for Making Pizza

Friggitrici ad aria, quale scegliere
Kitchen Buying Guide

Best Air Fryer: Which One to Choose

Superfood

Cibo dalla A alla Z

Certified Italian Traditional Products

Prodotti tipici

VerdeGusto is a culinary travel experience that tells the story of the territory through food, places, and people. It offers authentic recipes, selects flavors to discover, and guides those who love true gastronomy.


Editor-in-chief Anna Bruno

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Follow US
Oltre 100.000 follower seguono ogni giorno Anna Bruno e FullTravel per consigli su viaggi e food. Su VerdeGusto trovi anche idee, ricette e novità dal mondo del gusto. Seguici su Facebook, Instagram, YouTube, TikTok. VerdeGusto® è un supplemento di FullTravel®, testata registrata al Tribunale di Potenza n. 371 del 27/11/2007 | ROC 38090 | ©VerdeGusto™ è un marchio FullPress™ Agency S.r.l. - P.Iva e Cod.Fisc. 01334450762 | Il materiale del sito è coperto da copyright. Tutti i diritti sono riservati
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