Archives: Glossary Terms

Carrot

A popular root vegetable, slightly sweet and surprisingly low in starch. It…

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Cashew nuts

Cashews have a deliciously nutty and creamy taste, but that's not the…

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Cauliflower

The cauliflower is considered one of the healthiest foods and for good…

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Cayenne pepper

Cayenne pepper: the active ingredient is called capsaicin and it has a…

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Celeriac

Celeriac is a relatively unknown vegetable, although it is rich in important…

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Celery

Ancient vegetable and member of the parsley family cultivated for thousands of…

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Chaga

An adaptogenic and medicinal fungus that grows on trees (not technically a…

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Cherries

Cherries, blueberries, blackberries, currants, and strawberries: great allies for health, wellness, and…

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Chia Seeds

These small sticky seeds come from a flowering plant of the mint…

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Chickpeas

Chickpeas are part of the legume family. Chickpeas are rich in protein,…

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Chili Pepper

Chilies are native to the Americas but are now grown all over…

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Chlorella

The Chlorella is a superfood (rich in healthy nutrients) found in the…

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Cinnamon

The cinnamon, that delicious spice that evokes memories of grandma's cooking and…

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Clementine

Clementines were accidentally created by father Clement Rodier who was planting seedlings…

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Cocoa beans

100% organic (most other cocoa contains harmful mold toxins). Provides mood benefits…

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Coconut Meat

Rich in lauric acid for immunity and longevity. Healthy saturated fats and…

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Collagen

Collagen (peptides), or hydrolyzed collagen, is a highly bioavailable, digestible, and cold-water…

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Coriander

A powerful herb used in Hispanic and Asian cuisine, often called coriander.…

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Corn

Corn traces its origins back 9,000 years. It was an important aspect…

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Couscous

The couscous is originally from the Berber tribes of North Africa and…

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Couscous

The couscous is originally from the Berber tribes of North Africa and…

Anna Bruno

Couscous

The couscous is originally from the Berber tribes of North Africa and…

Anna Bruno

Couscous

The couscous is native to the Berber tribes of North Africa and…

Anna Bruno

Couscous

The couscous is originally from the Berber tribes of North Africa and…

Anna Bruno

Couscous

Couscouscouscous is originally from the Berber tribes of North Africa and has…

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Crescione (shepherd’s purse)

The watercress is native to Western Asia but is now found in…

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Cucumber

A fruit crossed as a vegetable, and from the same botanical family…

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Cumin

The cumin is an ancient seed and spice, mentioned both in the…

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Curry

Curry: its main ingredient is turmeric. Curry is a blend with high…

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Dates

Sweet and slightly chewy, the dates are like nature's candies. Produced by…

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Durian

The name durian comes from the Malay language "duri" meaning thorn and…

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Edamame

The edamame is a member of the fabaceae, commonly known as the…

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Eggplant

The eggplant contains a high amount of potassium. Like all vegetables, eggplant…

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Eggs

Although there are no preset criteria to determine whether a type of…

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Elderberry

The elderberries are a highly nutritious food containing many beneficial nutrients. Their…

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Endive

Endive appears in three main varieties: the Belgian endive, the curly endive…

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Farro

Spelt  is an ancient food of the peoples who lived around the Mediterranean…

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Fava Beans

The fava bean plant originates from the Mediterranean basin with evidence dating…

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Fennel

Fennel is a Mediterranean plant spread worldwide. It has a light bulb…

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