La cucina della tradizione con ingredienti sani e tipici. Consigli e menu selezionati dalla redazione. Ricette di gusto. Ricette di VerdeGusto.

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• Bring

  – Bring – Appetizers Drinks Breakfast Side dishes Sweets Salads Single dish Pizzas and focaccias First courses Second courses Soups and broths

• Ingredients

  - Ingredients - meat with asparagus With butter with coffee with artichokes with chestnuts with cereals with chocolate with onion with wheat flour with corn flour with cheese with mushrooms with fruit with milk with herbs with legumes with aubergines with Nutella with pasta with potatoes with peppers with tomatoes with ricotta with rice with cured meats with truffles with eggs with vegetables with yogurt with pumpkin fish

• Difficulty

  - Difficulty - Difficult Easy Average

• Cooking

  – Cooking – Cooking in a bain-marie Steam cooking Baking Grilling Risotto cooking Traditional cooking Air fryer Fried Microwave Cold dishes

• Kitchen

  – Kitchens – Abruzzo cuisine South Tyrolean cuisine Calabrian cuisine Campania cuisine Emilian and Romagna cuisine Friulian cuisine International cuisine Italian cuisine Lazio cuisine Ligurian cuisine Lombard cuisine Lucanian cuisine Marche cuisine Molise cuisine Neapolitan cuisine Piedmontese cuisine Apulian cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Trentino cuisine Aosta Valley cuisine Venetian cuisine

• Menu

  – Menu – in autumn of the holidays of Carnival of Christmas of Easter of spring summery winter all year round vegan vegetarian

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   Serves: appetizers | drinks | breakfast | side dishes | sweets | salads | single dish | pizzas and focaccias | first courses | second courses | soups and broths |    Difficulty: easy | average | difficult |    Ingredients: meat | with asparagus | With butter | with coffee | with artichokes | with chestnuts | with cereals | with chocolate | with onion | with wheat flour | with corn flour | with cheese | with mushrooms | with fruit | with milk | with herbs | with legumes | with aubergines | with Nutella | with pasta | with potatoes | with peppers | with tomatoes | with ricotta | with rice | with cured meats | with truffles | with eggs | with vegetables | with yogurt | with pumpkin | fish |    Kitchen: fast | 5 minutes | 15 minutes | 30 minutes | Abruzzese | South Tyrolean | Calabrian | bell | Emilian and Romagnan | Friulian | international | Italian | Lazio | Ligurian | Lombard | Lucanian | from the Marche region | Molise | Neapolitan | Piedmontese | Apulian | Sardinian | Sicilian | Tuscany | thirty | Aosta Valley | Venetian |    Cooking: in a bain-marie | steam | in the oven | grilled | risotto | traditional | air fryer | fried | microwave | cold dishes |    Menu: in autumn | of the holidays | of carnival | of Christmas | Easter | of spring | summery | winter | all year round | vegan | vegetarian |    How to do: dehydrate | fry | the meat | the pasta | cut |

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