VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Civitavecchia Easter Pizza: traditional sweet from Lazio

Civitavecchia Easter Pizza, traditional sweet from Lazio, original recipe with anise, long…

VerdeGusto

Savory Mushroom Tart: An Autumn Recipe

The autumn tart is a dish that celebrates the rich and comforting…

VerdeGusto

Chocolate and zucchini muffins made with an air fryer

These chocolate and zucchini muffins made with the air fryer are a…

VerdeGusto

Mushroom Empanadas: Tasty and Easy Recipe

These vegetable and cheese empanadas are not only delicious but also a…

VerdeGusto

Vegan and Gluten-Free Zucchini Bread

Discover how to make a delicious and healthy vegan and gluten-free zucchini…

VerdeGusto

Stuffed pizza or chiena pizza

The “stuffed” or “chiena” pizza is a rustic pizza from the Easter…

Tiziana Bruno

Fried gnocco, Emilian tradition

Fried gnocco belongs to the Emilian culinary tradition and seems to have…

Tiziana Bruno

Neapolitan Escarole Pizza

Neapolitan escarole pizza is a traditional dish from Naples that still delights…

VerdeGusto