VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

  • Search your recipe

  • Courses

  • Ingredients

  • Difficulty

  • Cookings

  • Cuisine

  • Menu


  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Radicchio and Taleggio Gratinated Crepes: Recipe with Butter

Radicchio and Taleggio gratinated crepes are a dish rich in flavors, perfect…

VerdeGusto

Tyrolean Canederli: South Tyrolean Tradition on the Table

Discover the authentic recipe for Tyrolean canederli, a signature dish of South…

VerdeGusto

Smoked Summer Salad with Lime-Crusted Salmon

We love this recipe whenever we want something fast, nourishing, and tasty.…

Anna Bruno

Tuna Potato Cakes

Try this recipe and enjoy tuna potato cakes as an appetizer, breakfast,…

VerdeGusto

Cheese Muffins, easy and quick recipe

Easy and quick recipe for one of the tastiest, soft cheese muffins…

VerdeGusto

Baked Zucchini Meatballs

These baked zucchini meatballs are light, fluffy, and full of fabulous flavor.…

Anna Bruno

Egg and Bacon Stuffed Tomatoes

Egg and bacon stuffed tomatoes are an easy and quick appetizer or…

VerdeGusto

Fresh salmon croquettes

The croquettes are made with fresh salmon, vegetables, aromatic herbs, and a…

VerdeGusto

Culatello Parcels

The recipe for "Culatello Parcels" does not require many culinary skills and…

Antonio Camera

Dandelion Salad with Eggs

Traditional peasant recipes from the Easter period use typical spring ingredients. The…

VerdeGusto

Tomato and Basil Bruschetta

A tasty and quick appetizer with a Mediterranean flavor is tomato and…

VerdeGusto