VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with bread | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Aglianico Tagliatelle with Lamb

Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…

VerdeGusto

Caprese with Buffalo Mozzarella

The preparation of caprese with Campania DOC buffalo mozzarella takes little time…

VerdeGusto

Lamb with Bronte Pistachios and Spinach

The recipe we propose is easy to prepare. The main ingredient, along…

VerdeGusto

Rice Potatoes and Mussels, the “barese tiella”

Rice Potatoes and Mussels is a typical dish from Bari and is…

VerdeGusto

Viareggio Cenci with Orange Scent and Vin Santo

Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…

Tiziana Bruno

Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…

Tiziana Bruno