VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Neapolitan Struffoli, Original Recipe

Struffoli are one of the Christmas sweets of the Neapolitan tradition. In…

VerdeGusto

Tomato and Basil Bruschetta

A tasty and quick appetizer with a Mediterranean flavor is tomato and…

VerdeGusto

Truffle Passatelli

A famous dish of the Marche tradition, seasoned with truffle, is Passatelli.…

VerdeGusto

Maccheroni alla Rossini of Acqualagna

This is the original recipe of Maccheroni alla Rossini just as it…

VerdeGusto

Lucanian Ciambotta with Potatoes

Ciambotta is one of the most famous dishes of the Lucanian culinary…

VerdeGusto

Satrian-style Lamb with Potatoes and Crispy Peppers

A meat main course from the ancient Lucanian tradition: Satrian-style lamb. A…

VerdeGusto

Paccheri with Wild Asparagus Pesto

A simple and tasty dish with ingredients from the earth: paccheri with…

VerdeGusto

Chamomile Americano

A very original cocktail created by Emanuele Balestra, head of the bars…

VerdeGusto

dark-chocolate-fondant

A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…

VerdeGusto

Risotto with Fresh Porcini Mushrooms

Risotto with porcini mushrooms is a well-known dish of Italian cuisine. Porcini…

VerdeGusto

Graukase Cheese Soup from South Tyrol

In South Tyrol, cheese is a very important food; it is always…

VerdeGusto

Dark Chocolate and Coffee Chiffon Cake

The dark chocolate and coffee chiffon cake is a dessert for refined…

VerdeGusto

Strawberry Pound Cake with Pastry Cream

A delicious recipe for sweet lovers of all ages: strawberry pound cake.…

VerdeGusto

Pepper Frittata

A definitely quick dish that can be used as a side or…

VerdeGusto

Linguine with Clams

Linguine with clams is a true treasure of Italian cuisine. A simple…

VerdeGusto

Battered Fried Onion Rings

Battered fried onion rings are a quick and tasty side dish. They…

VerdeGusto

Homemade Neapolitan Pastiera

Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…

VerdeGusto

Stuffed Eggs Lucanian Style

The "stuffed eggs Lucanian style" represent a traditional dish. In particular, "stuffed…

VerdeGusto

Seafood Bavette, Frutti di Mare Style

Seafood bavette or, if you prefer, seafood linguine represent one of the…

VerdeGusto

Farinata and Beans from Cilento

The "farenata e fasuli" or, if you prefer, farinata with beans, is…

VerdeGusto

Ciociara Polenta

Ciociara polenta is a first course dish mainly prepared in some areas…

VerdeGusto

Iced Lecce Coffee

Iced Lecce coffee or Salentino coffee is a refreshing drink mainly enjoyed…

VerdeGusto

Milanese Carnival Tortelli

Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…

VerdeGusto

Baked Carnival Chiacchiere

Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…

VerdeGusto

Onion and Pumpkin Frittata

The Tropea red onion and pumpkin frittata is a quick dish and…

VerdeGusto

Aglianico Tagliatelle with Lamb

Aglianico Tagliatelle with Lamb combines the southern tradition of homemade pasta (tagliatelle)…

VerdeGusto

Caprese with Buffalo Mozzarella

The preparation of caprese with Campania DOC buffalo mozzarella takes little time…

VerdeGusto

Lamb with Bronte Pistachios and Spinach

The recipe we propose is easy to prepare. The main ingredient, along…

VerdeGusto

Rice Potatoes and Mussels, the “barese tiella”

Rice Potatoes and Mussels is a typical dish from Bari and is…

VerdeGusto

Viareggio Cenci with Orange Scent and Vin Santo

Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…

Tiziana Bruno

Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…

Tiziana Bruno