VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Frankfurt Crown, Frankfurter Kranz

The Frankfurt Crown is a dessert for special occasions. Very beautiful to…

VerdeGusto

Carnival Krapfen, Traditional Recipe

Carnival Krapfen trace their origins back to Austria. They are similar to…

VerdeGusto

Carnival Ribbons

Carnival ribbons are one of the traditional sweets of the period. In…

VerdeGusto

Galette des Rois: Original Recipe

The Galette des Rois is a traditional pastry made in France on…

VerdeGusto

Lucanian Bocconotti with Chestnuts

The quintessential Christmas sweets in Basilicata are "bocconotti" filled with chestnuts. In…

VerdeGusto

Dresden Stollen

Dresden Stollen or Stellen of Dresden is a traditional Christmas cake from…

VerdeGusto

Christmas Pudding

Christmas Pudding (also known as plum pudding or plum duff) is a…

VerdeGusto

Apple chiffon cake

A simple and tasty dessert: Apple chiffon cake, perfect for autumn evenings…

VerdeGusto

Vegan Tart with Orange Marmalade

A tasty and delicious recipe from VerdeGusto: the vegan tart with orange…

VerdeGusto

Neapolitan Struffoli, Original Recipe

Struffoli are one of the Christmas sweets of the Neapolitan tradition. In…

VerdeGusto

dark-chocolate-fondant

A simple yet delicious recipe: chocolate fondant. A dessert for dark chocolate…

VerdeGusto

Dark Chocolate and Coffee Chiffon Cake

The dark chocolate and coffee chiffon cake is a dessert for refined…

VerdeGusto

Strawberry Pound Cake with Pastry Cream

A delicious recipe for sweet lovers of all ages: strawberry pound cake.…

VerdeGusto

Homemade Neapolitan Pastiera

Homemade Neapolitan pastiera is a dessert from traditional Campanian cuisine, included among…

VerdeGusto

Milanese Carnival Tortelli

Milanese carnival tortelli are part of the traditional Lombardy recipes. Easy to…

VerdeGusto

Baked Carnival Chiacchiere

Baked carnival chiacchiere are a variation of the traditional carnival chiacchiere. Carnival…

VerdeGusto

Viareggio Cenci with Orange Scent and Vin Santo

Viareggio Carnival, famous for its grand papier-mâché floats, also has its traditional…

Tiziana Bruno

Carnival Chiacchiere

Carnival chiacchiere are a typical sweet from many regions of Italy. Depending…

Tiziana Bruno