VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Yogurt and Apricot Cake

The yogurt and apricot cake is a simple yet irresistible dessert, perfect…

VerdeGusto

Suspiros de Moya from Fuerteventura

This culinary delight presents itself as meringue cookies. Suspiros de Moya are…

VerdeGusto

Original Truchas de Batata Recipe from Gran Canaria

These fritters have a crunchy exterior and a soft, sweet filling inside,…

VerdeGusto

Sugar-Free Muffins: Delicious Healthy Alternative

In this article, we explore some delicious sugar-free muffins, their variations, and…

VerdeGusto

Cinnamon and brown sugar tartlets

Warm pasta, buttery and crumbly, filled with brown sugar and cinnamon, topped…

VerdeGusto

Buche de Noel, Christmas Cake in France

The buche de Noel (Yule log) is a traditional French Christmas dessert,…

VerdeGusto

Coffee Muffins, Simple and Quick Recipe

The recipe includes detailed instructions on how to mix the ingredients and…

VerdeGusto

Christmas Star Cookies with Nutella

The recipe for "Christmas Star Cookies" is exactly what you were looking…

VerdeGusto

Pumpkin Cookies

Pumpkin cookies are tasty, crumbly, and golden; pumpkin cookies will be wonderful…

VerdeGusto

blackberry-and-white-chocolate-tart

What really sets this blackberry tart apart is the white chocolate filling.…

VerdeGusto

Blueberry Cream Cheese Cake

The coffee cake with blueberry cream should be served with a good…

VerdeGusto

Lemon Tiramisu

This lemon tiramisu is a fresh, sweet dessert perfect for spring and…

VerdeGusto

Coconut and Raspberry Mousse

The Coconut and Raspberry Mousse cake is an elegant dessert full of…

VerdeGusto

Cream and Peach Biscuits

This recipe is so easy and (humbly) brilliant: cold cream will take…

Anna Bruno

Pumpkin Crescent Brioche

If you're looking for a new and exciting recipe, why not try…

Anna Bruno

Pistachio Baklava: Valeria Raciti’s Recipe

Blogger and Masterchef 8 winner Valeria Raciti pays tribute to this ingredient,…

VerdeGusto

Faworki, original recipe of Polish carnival chiacchiere

Faworki are Polish carnival sweets very similar to chiacchiere which have different…

Anna Bruno

Blueberry Air Fryer Muffins

These blueberry air fryer muffins are tender and bursting with sweet wild…

Anna Bruno

Butter and Jam Cookies: Hanswirt Husarenkrapferl

The recipe for these butter and jam cookies comes from the pastry…

Anna Bruno

Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast

In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…

Mara Rèel

Saint Joseph’s Zeppole with Chantilly Cream

Zeppole are made with choux pastry, very easy to prepare; they are…

Tiziana Bruno

Venetian Fritole or Fritoe

Fritole, also known as fritoe, are considered the sweet of the Venice…

Tiziana Bruno

Calabrian San Martine

San Martino and sammartine are a traditional Calabrian dessert originally prepared for…

Mara Rèel

Sardinian Gallette or Gallettas

Sardinian gallette, also called gallettas rusticas by locals, are tasty cookies that…

VerdeGusto

Buckwheat Plumcake with Apples

The buckwheat plumcake with chestnuts and apples is a rustic dessert, perfect…

Mara Rèel

Sponge Cake and Fruit in Chocolate Fondue

Terni, a city in Umbria, is the birthplace of the most romantic…

Tiziana Bruno

Prato Biscuits or Cantucci

Prato biscuits, also known as cantucci, are delicious sweets perfect to eat…

VerdeGusto

Red Velvet, Winter Passion

Red Velvet is a well-known dessert in the United States that belongs…

VerdeGusto

Classic and Coffee Sbrisolona Cake

The sbrisolona cake or sbrisulona is a dessert symbol of the city…

Tiziana Bruno

Christmas Pudding, English Christmas Dessert

In England, the king of the table is the Christmas pudding, made…

Tiziana Bruno

Pumpkin Pie, traditional American dessert

For those who want to "act American," the Pumpkin Pie cannot be…

Tiziana Bruno

Pan de Mej, Traditional Lombard Sweet

Eating pan meino or pan de mej (millet bread) at the feast…

Tiziana Bruno

Carnival Cream Puffs with Limoncello

The recipe for limoncello cream puffs is very popular in various regions…

Tiziana Bruno

Makowiec, traditional Polish cake

If you need good luck, trust the traditional Polish Christmas cake, Makowiec.

Tiziana Bruno

Pumpkin Flan, Cuban dessert

Directly from Cuba, whose cuisine is a true mix of colors and…

Tiziana Bruno

Mimosa Cake with Diplomatic Cream

The recipe for mimosa cake is certainly one of the most popular.…

VerdeGusto

Potato Zeppole

The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…

VerdeGusto

Ricotta and Chocolate Roll

A tasty and delicious dessert is the ricotta roll with candied fruit…

VerdeGusto

Zelten, Christmas Cake

Zelten is a Christmas cake popular in Trentino Alto Adige. It is…

VerdeGusto