VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Pan de Mej, Traditional Lombard Sweet

Eating pan meino or pan de mej (millet bread) at the feast…

Tiziana Bruno

Fried gnocco, Emilian tradition

Fried gnocco belongs to the Emilian culinary tradition and seems to have…

Tiziana Bruno

Maccheroni alla chitarra, Abruzzese delicacies

They are one of the symbols of the rich and hearty Abruzzese…

VerdeGusto

Crazy Chicory or Wild Chicory Ciociara Style

Crazy chicory, also known as wild chicory, is a dish from Ciociarian…

VerdeGusto

Sweet Lucanian Sanguinaccio

Sanguinaccio is a particularly sweet chocolate cream, belonging to the Lucanian Carnival…

Tiziana Bruno

Carnival Cream Puffs with Limoncello

The recipe for limoncello cream puffs is very popular in various regions…

Tiziana Bruno

Neapolitan Stewed Eel

Neapolitan stewed eel is a traditional dish from Naples associated with Christmas…

Tiziana Bruno

Lucanian Frittole or Pork Cracklings

"Frittole" or pork cracklings have a long tradition in various regions of…

VerdeGusto

Makowiec, traditional Polish cake

If you need good luck, trust the traditional Polish Christmas cake, Makowiec.

Tiziana Bruno

Pumpkin Flan, Cuban dessert

Directly from Cuba, whose cuisine is a true mix of colors and…

Tiziana Bruno

Stuffed Potatoes with Pugliese Vegetables

A succulent one-dish meal or, if you prefer, a second course coming…

VerdeGusto

Cauliflower Vesuvian Style

Cauliflower Vesuvian Style is a main course or, if needed, a one-dish…

VerdeGusto

Pan-fried Potato Wedges with Onion

Pan-fried potato wedges with onion belong to the category of tasty and…

VerdeGusto

Scampi beetroot and bagna cauda

A gourmet recipe by chef Elide Mollo from the starred restaurant Il…

VerdeGusto

Gnocchi with Ampezzo-style Potatoes

The cooking time for gnocchi with Ampezzo-style potatoes is only 5 minutes…

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Stuffed Peppers with Spaghetti and Olives

"Stuffed peppers with spaghetti and olives" represent Campanian cuisine showing that pasta,…

VerdeGusto

Bean, Barley and Tripe Soup

Bean, barley and tripe soup is a hearty dish with various ingredients,…

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Gnocchi with Ricotta and Tuscan Spinach

The preparation of gnocchi with spinach and ricotta Tuscan style is very…

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Bucatini with Surf Clams

A first course seafood dish from Venetian cuisine recipes: bucatini with surf…

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Fusilli with Salami and Irpinian Ricotta

Fusilli with salami and Irpinian ricotta are among the winter first courses,…

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Spaghetti with Calabrian Mushrooms

The recipe for spaghetti with Calabrian mushrooms presented here derives from Calabrian…

VerdeGusto

Reginette with Pork Ragù

A tasty first course borrowed from the Emilian-Romagnol cuisine that often features…

VerdeGusto

Varesina-style polenta

Varesina-style polenta is a very hearty one-dish meal, ideal for the winter…

VerdeGusto

Fusilli with Sausage Sauce

Fusilli with sausage is one of the most widespread first courses in…

VerdeGusto

Spaghetti alla Chitarra with Nettles

The preparation of spaghetti alla chitarra with nettles is of medium difficulty…

VerdeGusto

Tagliatelle with Sausage in Foil

A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…

VerdeGusto

Pasta with Piedmontese Toma Cheese and Green Sauce

A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…

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Sardinian Gnocchetti with Cold Sauce

A definitely summery but tasty dish from the Sardinian culinary tradition: Sardinian…

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Risi e Bisi Venetian Style

A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi…

VerdeGusto

Fusilli Foggia-Style with Vegetables

A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…

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Spaghetti with Tomato and Eggplant

A first course from Sicilian cuisine that highlights eggplants in many dishes.…

VerdeGusto

Fettuccine with Kidneys of Goat

A meat first course ideal for lovers of the genre comes from…

VerdeGusto

Vermicelli with grouper sauce

A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…

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Pasta lion’s mouth alla napoletana with mixed vegetables

An explosion of flavor for vegetable enthusiasts. A first course to discover…

VerdeGusto

Chicory and Baby Squid Soup

A tasty recipe from Abruzzo cuisine combining flavors of land and sea.…

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Macaroni with Eggs and Anchovies

A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…

VerdeGusto

Moslini Gnocchetti from South Tyrol

South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…

VerdeGusto

Radicchio and Walnut Risotto

A gourmet risotto is what Venetian cuisine suggests: "radicchio risotto with walnuts".…

VerdeGusto

Pasta with Catalogna

For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…

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