VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with bread | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Shrimp and Turmeric Soup

A complete dish or a first course with shrimp and turmeric. A…

VerdeGusto

Faworki, original recipe of Polish carnival chiacchiere

Faworki are Polish carnival sweets very similar to chiacchiere which have different…

Anna Bruno

Stewed Clams with Garlic and Tofu

A tasty recipe of certified clams and tofu. A dish to impress…

Anna Bruno

Spaghetti with Anchovy Sauce from Cetara

This spaghetti recipe features anchovy sauce from Cetara, a charming village on…

VerdeGusto

Blueberry Air Fryer Muffins

These blueberry air fryer muffins are tender and bursting with sweet wild…

Anna Bruno

Original Paella Recipe

Paella is one of the most beloved dishes in Spanish cuisine. Originating…

Anna Bruno

seafood-paella

Paella is suitable for both adults and children and can be enjoyed…

Anna Bruno

Butter and Jam Cookies: Hanswirt Husarenkrapferl

The recipe for these butter and jam cookies comes from the pastry…

Anna Bruno

Low-Fat Yogurt and Budwig Cream for a Good Breakfast

Here is an excellent way to consume yogurt and an ideal recipe…

Raffaele Lopardo

Homemade Cereal Muesli

This muesli is much healthier than most you can buy at the…

Anna Bruno

Summer Salad Dressing

Salad dressing is fundamental, just like the ingredients we use to create…

Anna Bruno

How to Make Risotto-Style Pasta

Made as if it were a risotto, risotto-style pasta allows for a…

Antonio Camera

How to Make Oat Milk at Home

Among plant-based milks, oat milk is particularly rich in vitamin E, potassium,…

Antonio Camera

Strawberry Salad with Mint and Feta

A fresh and original dish: strawberry salad with mint and feta is…

VerdeGusto

Cocktail to Pair with Roast Beef: Drink Pairing Roast Beef Autumn

The drink P.R.A., an acronym for Pairing Roast-beef Autumn, is a twist…

Anna Bruno

Turmeric Golden Milk

For this recipe, we were inspired by Ayurvedic medicine by preparing our…

VerdeGusto

Zucchini Flower Risotto

Zucchini flower risotto is a famous dish from the culinary tradition of…

Antonio Camera

Pasta and toma cheese by Michele

Pasta and toma cheese by Michele is an excellent first course from…

Antonio Camera

Whole Wheat Square Spaghetti with Pepper and Anchovy Pesto

The recipe by MSC Marine Stewardship Council from chef Lello of Chef…

VerdeGusto

DOP Cheese Croquettes

Tasty croquettes with Piave DOP cheese. This recipe is quick and delicious…

VerdeGusto

Grilled Cheese with Artichoke Cream

A recipe with super nutritious and tasty ingredients: artichokes and Piave DOP…

VerdeGusto

Black Truffle Tagliatelle Nest

A flavorful recipe featuring truffle with the addition of Piave DOP Vecchio…

VerdeGusto

Ravioli with romaine lettuce, pancetta and cheese

This Veneto cuisine recipe was created by Trattoria Veneziana of Graz. The…

VerdeGusto

Tagliatelle alla Moiarola

The recipe for Tagliatelle alla Moiarola is typical of the city of…

VerdeGusto

Pork Chop with DOP Caciocavallo Cheese

Pork chop stuffed with Ragusan DOP caciocavallo cheese, sun-dried tomatoes, dates, and…

VerdeGusto

Broccoli with herring and walnuts

Vegetables are the main ingredients in Apulian cuisine. No exception is "Broccoli…

VerdeGusto

Culatello Parcels

The recipe for "Culatello Parcels" does not require many culinary skills and…

Antonio Camera

Pugliese-style Peppers with Eggs

A rustic dish from Apulian cuisine, also popular throughout much of southern…

VerdeGusto

How to Make Coconut Milk at Home

Coconut milk can be purchased ready-made, but good quality ones are very…

Raffaele Lopardo

Raw Zucchini, Pear, and Cheese Salad

A fresh recipe featuring an interesting combination: fruit, vegetables, and dairy. The…

VerdeGusto

Calabrian Stuffed Cherry Tomatoes

A summer recipe from Calabria: Calabrian stuffed cherry tomatoes. A tasty recipe…

VerdeGusto

Calabrian Easter Cuzzupa, sgute with Brewer’s Yeast

In Calabrian tradition, this dessert symbolizes the resurrection of Christ. The Calabrian…

Mara Rèel

Saint Joseph’s Zeppole with Chantilly Cream

Zeppole are made with choux pastry, very easy to prepare; they are…

Tiziana Bruno

Lucanian Fusilli with Ragù, Horseradish, and Pecorino

For Carnival, it is traditional in Basilicata to prepare fusilli with meat…

Tiziana Bruno

Buttoned Eggplants: “Milingiani Mbuttunati” Calabrian Style

"Milingiani mbuttunati" in Calabrian dialect or "Buttoned Eggplants" in Italian, is a…

Mara Rèel

Zucchini Flower Fritters

The recipe for "zucchini flower fritters" uses a "batter". It is a…

Mara Rèel

Stuffed pizza or chiena pizza

The “stuffed” or “chiena” pizza is a rustic pizza from the Easter…

Tiziana Bruno

Minestra ‘I Sicci, Cuttlefish Soup from Siculiana

A delicious dish from the province of Agrigento is the cuttlefish soup…

VerdeGusto

Sulcitana-style Eggplants, perdingianu a sa sulcitana

Sulcitana-style eggplants, called in Sardinian "perdingianu a sa sulcitana", represent a typical…

VerdeGusto