VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Strawberry and Nettle Risotto

A recipe from Trentino: rice with strawberries and nettles. A combination of…

VerdeGusto

Marubini in Three Broths

Typical dish of Lombard culinary tradition, "marubini in three broths" is an…

VerdeGusto

Casentinesi gnocchi, spinach, and ricotta

Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…

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Risotto with Wild Asparagus

"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…

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Risotto with Zucchini Flowers and Mozzarella

A definitely delicate but tasty dish is risotto with zucchini flowers. In…

VerdeGusto

Beetroot and Leek Tagliatelle

A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…

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Fettuccine alla Papalina

A quick first course that draws from the tradition of Lazio cuisine.…

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Tyrolean Cheese Dumplings

Canederli are a typical dish of the Tyrolean tradition and of the…

VerdeGusto

Farfalle with Sweet Green Chili Peppers and Tomato

If you're looking for a tasty and quick first course, here is…

VerdeGusto

Asparagus and Lettuce

The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…

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Mimosa Cake with Diplomatic Cream

The recipe for mimosa cake is certainly one of the most popular.…

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Potato Zeppole

The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…

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Turbot Fillets with Tomato and Eggplant

A truly succulent fish main course is the one offered by Sicilian…

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Grilled Potato Salad

A salad that smells like spring, also great for the Easter Menu.…

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asparagus-with-bolzano-sauce

Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…

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Dandelion Salad with Eggs

Traditional peasant recipes from the Easter period use typical spring ingredients. The…

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Arctic Char with Radicchio and Asparagus: Rosa di Gorizia

Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…

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Ricotta and Chocolate Roll

A tasty and delicious dessert is the ricotta roll with candied fruit…

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Zelten, Christmas Cake

Zelten is a Christmas cake popular in Trentino Alto Adige. It is…

VerdeGusto

Sardinian Fregola with Artichokes and Clams

The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…

VerdeGusto

Frankfurt Crown, Frankfurter Kranz

The Frankfurt Crown is a dessert for special occasions. Very beautiful to…

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Carnival Krapfen, Traditional Recipe

Carnival Krapfen trace their origins back to Austria. They are similar to…

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Carnival Ribbons

Carnival ribbons are one of the traditional sweets of the period. In…

VerdeGusto

Speck Dumplings

Dumplings can be prepared in various ways. In this recipe, however, we…

VerdeGusto

Galette des Rois: Original Recipe

The Galette des Rois is a traditional pastry made in France on…

VerdeGusto

Neapolitan Escarole Pizza

Neapolitan escarole pizza is a traditional dish from Naples that still delights…

VerdeGusto

Lucanian Bocconotti with Chestnuts

The quintessential Christmas sweets in Basilicata are "bocconotti" filled with chestnuts. In…

VerdeGusto

Potato, Beans and Savoy Cabbage Casserole: “mbrugliatella”

A casserole based on vegetables and greens, from the ancient tradition of…

VerdeGusto

Battered Fried Cod

A tasty dish, simply prepared: cod fried to a golden crisp in…

VerdeGusto

Spinach and Ricotta Cannelloni

A simple and tasty recipe. A first course to lick your lips:…

VerdeGusto

Dresden Stollen

Dresden Stollen or Stellen of Dresden is a traditional Christmas cake from…

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Christmas Pudding

Christmas Pudding (also known as plum pudding or plum duff) is a…

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Apple chiffon cake

A simple and tasty dessert: Apple chiffon cake, perfect for autumn evenings…

VerdeGusto

Vegan Tart with Orange Marmalade

A tasty and delicious recipe from VerdeGusto: the vegan tart with orange…

VerdeGusto

Potato Gnocchi with Tomato Sauce

The classic recipe for potato gnocchi is with ragù, however in this…

VerdeGusto

Fava Beans and Chicory

A simple and traditional dish, succulent and typical: fava beans and chicory.…

VerdeGusto

Trevigiano Radicchio Crepes

Trevigiano radicchio crepes are very tasty and not too complicated to prepare.…

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Cappelletti in Broth Marchigiana Style

Cappelletti in broth are a truly typical Marche Christmas dish to be…

VerdeGusto

Ascolana Olives

Ascolana olives: a crispy coating and a flavorful meat filling distinguish this…

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