VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with bread | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Tagliatelle with Sausage in Foil

A mouth-watering recipe from Lazio cuisine: tagliatelle with sausage in foil. A…

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Pasta with Piedmontese Toma Cheese and Green Sauce

A tasty recipe with cheeses from the Piedmontese tradition. Pasta and Piedmontese…

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Sardinian Gnocchetti with Cold Sauce

A definitely summery but tasty dish from the Sardinian culinary tradition: Sardinian…

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Risi e Bisi Venetian Style

A recipe that rightfully belongs to the tradition of Venetian cuisine. "Risi…

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Fusilli Foggia-Style with Vegetables

A fresh and flavorful first course: fusilli Foggia-style. This dish requires few…

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Spaghetti with Tomato and Eggplant

A first course from Sicilian cuisine that highlights eggplants in many dishes.…

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Fettuccine with Kidneys of Goat

A meat first course ideal for lovers of the genre comes from…

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Vermicelli with grouper sauce

A first course fish dish borrowed from Apulian cuisine. Easy to prepare,…

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Pasta lion’s mouth alla napoletana with mixed vegetables

An explosion of flavor for vegetable enthusiasts. A first course to discover…

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Chicory and Baby Squid Soup

A tasty recipe from Abruzzo cuisine combining flavors of land and sea.…

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Macaroni with Eggs and Anchovies

A succulent dish from Calabrian cuisine. The recipe for "macaroni with eggs…

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Moslini Gnocchetti from South Tyrol

South Tyrolean cuisine always offers some special dishes. The recipe for "moslini…

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Radicchio and Walnut Risotto

A gourmet risotto is what Venetian cuisine suggests: "radicchio risotto with walnuts".…

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Pasta with Catalogna

For this "pasta with catalogna" recipe, borrowed from Apulian cuisine, we chose…

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Strawberry and Nettle Risotto

A recipe from Trentino: rice with strawberries and nettles. A combination of…

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Marubini in Three Broths

Typical dish of Lombard culinary tradition, "marubini in three broths" is an…

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Casentinesi gnocchi, spinach, and ricotta

Casentinesi gnocchi represent the culinary tradition of the area near Arezzo, Tuscany.…

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Risotto with Wild Asparagus

"Risotto with wild asparagus" is a very tasty spring dish. Wild asparagus…

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Risotto with Zucchini Flowers and Mozzarella

A definitely delicate but tasty dish is risotto with zucchini flowers. In…

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Beetroot and Leek Tagliatelle

A delicious and succulent first course from Emilian and Romagna cuisine: beetroot…

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Fettuccine alla Papalina

A quick first course that draws from the tradition of Lazio cuisine.…

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Tyrolean Cheese Dumplings

Canederli are a typical dish of the Tyrolean tradition and of the…

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Farfalle with Sweet Green Chili Peppers and Tomato

If you're looking for a tasty and quick first course, here is…

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Asparagus and Lettuce

The recipe "asparagus and lettuce" comes from the Venetian tradition. "Asparagus and…

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Mimosa Cake with Diplomatic Cream

The recipe for mimosa cake is certainly one of the most popular.…

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Potato Zeppole

The "potato zeppole" resemble, although with some differences, the "St. Joseph's zeppole."…

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Turbot Fillets with Tomato and Eggplant

A truly succulent fish main course is the one offered by Sicilian…

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Grilled Potato Salad

A salad that smells like spring, also great for the Easter Menu.…

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asparagus-with-bolzano-sauce

Traditional farmhouse recipes from South Tyrol, from the Easter period, use ingredients…

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Dandelion Salad with Eggs

Traditional peasant recipes from the Easter period use typical spring ingredients. The…

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Arctic Char with Radicchio and Asparagus: Rosa di Gorizia

Rosa di Gorizia, Arctic Char and Asparagus is a dish full of…

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Ricotta and Chocolate Roll

A tasty and delicious dessert is the ricotta roll with candied fruit…

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Zelten, Christmas Cake

Zelten is a Christmas cake popular in Trentino Alto Adige. It is…

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Sardinian Fregola with Artichokes and Clams

The recipe by Max Mariola, certified by MSC, combines tradition with sustainable…

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Frankfurt Crown, Frankfurter Kranz

The Frankfurt Crown is a dessert for special occasions. Very beautiful to…

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Carnival Krapfen, Traditional Recipe

Carnival Krapfen trace their origins back to Austria. They are similar to…

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Carnival Ribbons

Carnival ribbons are one of the traditional sweets of the period. In…

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Speck Dumplings

Dumplings can be prepared in various ways. In this recipe, however, we…

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Galette des Rois: Original Recipe

The Galette des Rois is a traditional pastry made in France on…

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