VerdeGusto recipes
Traditional cuisine with wholesome and typical ingredients. Advice and menus selected by the editorial team. Tasteful recipes by VerdeGusto.

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  Courses Courses: appetizers | breakfast | drinks | first courses | main courses | one-pot dish | pizzas and focaccias | salads | side dishes | soups and broths | sweets and desserts |   Difficulty Difficulty: easy | media | difficult |   Ingredients Ingredients: fish | fish | meat | with alcohol | with artichokes | with asparagus | with bell peppers | with bread | with butter | with carrots | with cereals | with cheese | with chestnuts | with chocolate | with cocoa | with coffee | with cookies | with corn flour | with cured meats | with eggplants | with eggs | with eggs | with flour | with fruit | with garlic | with herbs | with honey | with legumes | with lemon | with milk | with milk | with mushrooms | with nutella | with oil | with onion | with pancetta | with pasta | with potatoes | with pumpkin | with rice | with ricotta | with sugar | with tomatoes | with truffles | with vegetables | with walnuts | with yogurt |   Cuisine Cuisine: abruzzo cuisine | apulian cuisine | calabrian cuisine | campanian cuisine | emilian and romagnolo cuisine | friulian cuisine | international cuisine | italian cuisine | lazio cuisine | ligurian cuisine | lombard cuisine | lucanian cuisine | marchigiana cuisine | molise cuisine | neapolitan cuisine | piedmontese cuisine | sardinian cuisine | sicilian cuisine | south tyrolean cuisine | trentino cuisine | tuscan cuisine | valdostan cuisine | venetian cuisine |   Cookings Cookings: air fryer | cold dishes | cooking with a double boiler | fried foods | grilling | microwave | oven cooking | oven cooking | risotto-style cooking | steaming cooking | traditional cooking |   Menu Menu: all year round | carnival | easter | of autumn | of christmas | of spring | of the holidays | summer | vegan | vegetarian | winter |   How to How to: cut | dehydrate | meat |

Blueberry Cream Cheese Cake

The coffee cake with blueberry cream should be served with a good…

VerdeGusto

Fresh salmon croquettes

The croquettes are made with fresh salmon, vegetables, aromatic herbs, and a…

VerdeGusto

Oat Flour Peach and Cream Bites

These oat flour bites with peaches and cream are a delicious and…

VerdeGusto

Couscous Salad with Spinach and Feta

The recipe Couscous Salad with Spinach and Feta is a wellness salad…

Anna Bruno

Greek Cucumber Salad

This Greek cucumber salad is simple and packed with fresh, vibrant flavors.…

VerdeGusto

How to Cut a Melon (3 Ways)

Don’t know how to easily cut a melon? Learn how to cut…

Raffaele Lopardo

Lemon Tiramisu

This lemon tiramisu is a fresh, sweet dessert perfect for spring and…

VerdeGusto

Coconut and Raspberry Mousse

The Coconut and Raspberry Mousse cake is an elegant dessert full of…

VerdeGusto

Cream and Peach Biscuits

This recipe is so easy and (humbly) brilliant: cold cream will take…

Anna Bruno

How to Marinate Chicken

This article shows the absolute best way to marinate chicken.

Raffaele Lopardo

Salad with Lettuce, Chicken, Peach and Feta

A hearty and tasty salad. With the heat, here is a salad…

Anna Bruno

Pumpkin Crescent Brioche

If you're looking for a new and exciting recipe, why not try…

Anna Bruno

Homemade Oat Flour Energy Bars

These oat flour energy bars are simply delicious, packed with fiber, vitamins,…

Anna Bruno

Blueberry Cucumber Salad with Peaches and Goat Cheese

If you're looking for the perfect summer salad, here it is. This…

Anna Bruno

Spaghetti alla Buttera

A simple but very tasty recipe from the typical Tuscan cuisine: spaghetti…

VerdeGusto

Frico with green polenta

A traditional recipe from Friulian cuisine: frico with green polenta. It is…

VerdeGusto

Fish Ravioli with Pine Nut Sauce

A tasty and delicious recipe from the excellent Tuscan cuisine is this…

VerdeGusto

Pink Gnocchi with Saffron Sauce

A very tasty and colorful first course comes from the Emilia-Romagna cuisine.…

VerdeGusto

Cold Raw Vegetable Soup

Very simple dish whose preparation requires no special skills and is suitable…

VerdeGusto

Lasagnette alla Poderana with Artichokes and Broad Beans

"Lasagnette alla Poderana with artichokes and broad beans" is a recipe loved…

VerdeGusto

Rice with Beans and Mushrooms

A recipe from Lucanian cuisine, known for its earthy, genuine, and succulent…

VerdeGusto

Bigoli with anchovies

A simple and quick recipe borrowed from Venetian cuisine: "Bigoli in oil…

VerdeGusto

How to Make Traditional Moroccan Couscous at Home

With its exquisite blend of fluffy steamed grains, tender meats or vegetables,…

Anna Bruno

Piedmontese Style Rice Flan

The "Piedmontese style rice flan" is served with "finanziera" or with meat…

VerdeGusto

Ricotta Stuffed Shells

This recipe comes from the Lazio cuisine, which is usually very simple…

Antonio Camera

Marinara Fettucce, a Delicious Taste of Marche Cuisine

The combination of simple yet flavorful ingredients makes this dish a prime…

Antonio Camera

Sicilian Pasta and Broccoletti

This recipe is very simple and includes two ingredients that blend well…

Raffaele Lopardo

Pistachio Baklava: Valeria Raciti’s Recipe

Blogger and Masterchef 8 winner Valeria Raciti pays tribute to this ingredient,…

VerdeGusto

Cumin Risotto

This recipe is borrowed from Venetian cuisine and is very simple to…

VerdeGusto

Lemon and Shrimp Risotto: A Light and Flavorful First Course

Aromatic, creamy, and full of flavor, lemon and shrimp risotto is the…

VerdeGusto

Pasta with Cuttlefish and Peas

This pasta recipe with cuttlefish and peas is presented with pipe rigate,…

Anna Bruno

Shrimp and Turmeric Soup

A complete dish or a first course with shrimp and turmeric. A…

VerdeGusto

Faworki, original recipe of Polish carnival chiacchiere

Faworki are Polish carnival sweets very similar to chiacchiere which have different…

Anna Bruno

Stewed Clams with Garlic and Tofu

A tasty recipe of certified clams and tofu. A dish to impress…

Anna Bruno

Spaghetti with Anchovy Sauce from Cetara

This spaghetti recipe features anchovy sauce from Cetara, a charming village on…

VerdeGusto

Blueberry Air Fryer Muffins

These blueberry air fryer muffins are tender and bursting with sweet wild…

Anna Bruno

Original Paella Recipe

Paella is one of the most beloved dishes in Spanish cuisine. Originating…

Anna Bruno

seafood-paella

Paella is suitable for both adults and children and can be enjoyed…

Anna Bruno

Butter and Jam Cookies: Hanswirt Husarenkrapferl

The recipe for these butter and jam cookies comes from the pastry…

Anna Bruno